The pie first originated in Anatolia province during the Ottoman period in Turkey, and then expanded into Europe with the Ottoman Empire, and the delicious food was brought to the table of the Albanian people. The food is now ubiquitous on the streets of Albania, mostly triangular, with a crisp pasta wrapped in a variety of fillings - cheese, tomato onions, spinach, meat fillings, etc., and mixed with a strong aroma of butter... Now the pie is more than just a fruit when people are hungry The first choice of belly, it has become the representative food of Albanian street food. Walking in the streets of Albania, chewing the squeaky aroma pie in your mouth is a great enjoyment of life!